36 tasty dinner recipes using pork mince (2024)

Pork is a flavoursome meat that goes brilliantly with zesty Asian flavours and classic European-style herbs. When minced, it’s very easy to cook with and works in everything from burgers and meatballs to pork mince stir fry recipes. Pork mince is traditionally used in Italian lasagne and French terrines, but it goes equally as well in a spiced Mexican quesadilla, meaning it’s the perfect basis for a range of family dinners.

We have a variety of versatile minced pork recipes showcasing how you can use more of this meat in your cooking. Looking for more healthy mince recipes or pork dinners? These easy mid-week meals are bound to satisfy the whole family.

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36 tasty dinner recipes using pork mince (1)

01

Pork larb

Pork larb with rice noodles

Those delicious Thai larb flavours, served with rice noodles to make a flavour-packed, budget-friendly dinner.

36 tasty dinner recipes using pork mince (2)

02

San choy bow

San choy bow

The kids will love these pork mince filled lettuce cups so much, they won’t even notice that they’re packed with vegetables. Created in under half an hour, these pork lettuce cups are just the thing for a last-minute dinner.

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03

Pork and veal meatballs with fennel

Pork and veal meatballs with fennel

This simple Italian meal is great for dinner, using only a handful of ingredients to make a delicious and filling dish. Using pork mince to form the meatballs puts a tasty twist on traditional spag bowl, making this a sure-fire dinner winner.

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04

Pork cottage pie

Pork cottage pie

Beneath a bed of golden mashed potato, this Bolognese-style pork mince is baked into a moreish cottage pie that will have both kids and adults alike reaching for seconds. It’s a quick and easy crowd pleaser.

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05

Pork and fennel sausage rolls

Pork and fennel sausage rolls

Flaky pastry and pork mince with fragrant fennel. Yes please! This recipe puts a healthier spin on a delicious snack, as pork is a good source of protein and rich in vitamins and minerals.

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06

Slow-cooked bolognese

Slow-cooked bolognese

Slow cook this family favourite to really intensify the flavours.

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07

Pork and veal lasagne with spinach

This delicious pork and veal lasagne is a healthy take on the classic Italian pasta dish. We’ve created a lighter, low GI version of the family favourite for those that are watching their weight.

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08

Pork larb

Pork larb

This quick dish is tantilising with pork, cooked in spicy chilli, garlic and fish sauce.

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09

Curried pork rissoles

Curried pork rissoles

Tasty rissoles full of fresh herbs and a curry punch.

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10

Little pork dumplings

Little pork dumplings

Tasty parcels of heaven.

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11

Thai pork mince

Thai pork mince

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12

Thai-style sticky pork and broccolini

Thai-style sticky pork and broccolini

Invoke the spicy and juicy senses of Thai cuisine with this quick to prepare sticky pork salad. Perfectly suited as a summer dish.

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13

Balinese pork noodles

Balinese pork noodles

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14

Pork and cabbage rolls

Pork and cabbage rolls

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15

Pork and sesame burgers

Pork and sesame burgers

Be a little adventurous with your burger this time. Replace beef with pork and tomato sauce with sweet chilli sauce for an exciting new take on a classic dish.

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16

Pork and apple sausage rolls

Pork and apple sausage rolls

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17

Japanese-style pork and vegetable soup

This delicious pork and vegetable soup is packed full of goodness and beautiful Japanese flavours that will leave you wanting more. The tender meat and noodles work perfectly together in this healthy Winter dish.

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18

Soba noodles with pork, eggplant and chilli

Soba noodles with pork, eggplant and chilli

Soba noodles are a popular buckwheat staple in Japan, though can refer to any thin noodle.

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19

Paprika and lime pork enchiladas

Spicy, sour, tangy paprika and lime pork enchiladas – this deliciously fresh and flavoursome Mexican inspired dish is ticking all the boxes!

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20

Pork kway teow

Pork kway teow is a popular dish with distinctive Asian flavours and is very quick and easy to prepare. Add extra chillies to spice things up, or go easy on the heat, depending on your taste.

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21

Pork and cheese quesadillas with guacamole

Take your taste buds to Mexico for lunch or kick start a social gathering with these spicy pork and cheese tortillas.

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22

Pork and sage meatballs with cabbage and pear

Pork and sage meatballs with cabbage and pear

Golden meatballs and colourful vegetables tossed with sweet fried pear slices – this dish makes a heavenly lunch or dinner.

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23

Sichuan-style gai lan and pork mince

Sichuan-style gai lan and pork mince

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24

Gyozas (pot stickers)

Gyozas (pot stickers)

Add a touch of Japan to your next gathering and prepare a platter of gyozas to pass around. Serve with soy sauce mixed with chilli oil or rice vinegar or ponzu sauce and watch them disappear.

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25

Pork with rice noodles

Pork with rice noodles

If you’re looking for something quick and easy for a mid-week family meal, look no further than our pork with rice noodles. Adjust the chilli for heat, and it can be on the table in under half an hour.

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26

Pork and veal meatballs with fennel

Pork and veal meatballs with fennel

This simple Italian meal is great for dinner, using only a handful of ingredients to make a delicious and filling dish.

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27

Pork and fennel meatballs with tangy coleslaw

Pork and fennel meatballs with tangy coleslaw

Pork and fennel are two flavours that go together absolutely perfectly, and we’ve paired them here in these juicy meatballs to create a delicious weeknight dinner recipe. Serve with creamy slaw for a complete meal the whole family will love.

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28

Chilli con carne meatballs

Chilli con carne meatballs

We’ve put a fun twist on the classic chille con carne with the addition of hearty meatballs. Try serving this delicious Mexican-spiced casserole over freshly steamed rice for an easy family dinner.

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29

Sticky Thai pork

This easy recipe can be on the table in half an hour! With flavour-packed Thai-style pork mince, served up with vermicelli noodles in a bowl, it’s sure to be a hit. Sprinkle peanuts on top for added texture.

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30

Pork and gai lan dumplings

Pork and gai lan dumplings

Get the kids to help out with this one! From The Australian Women’s Weekly’s ‘Superfoods For Babies And Toddlers‘, these tasty pork and gai lan dumplings are sure to be a hit with the little ones.

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31

Pork pad thai

This tasty pad thai is super quick to prepare and is full of filling noodles, flavoursome pork mince and healthy vegetables making it the perfect midweek dinner for the family.

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32

Pork and veal san choy bow

Pork and veal san choy bow

For a delicious taste of China, these pork mince lettuce cups are perfect starters for a family and friends gathering.

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33

Baked bolognese pasta

Baked bolognese pasta

A creamy layer of ricotta and parmesan is just the tip of this delicious recipe. Hearty veal and pork mince pasta satisfy your winter comfort food cravings.

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34

One-pan pork & almond meatballs with kale & broccolini

Save the washing up by creating a nutritious meal in one pan with these pork and almond meatballs flavoured with tarragon and a creamy mustard sauce.

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35

Pork and veal lasagne with spinach

This delicious pork and veal lasagne is a healthy take on the classic Italian pasta dish. We’ve created a lighter, low GI version of the family favourite for those that are watching their weight.

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36

Caramelised onion, dill and caraway sausage rolls

Caramelised onion, dill and caraway sausage rolls

Caramelised onion gives these bite-sized sausage rolls a touch of sweetness to complement the savoury flavours.

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36 tasty dinner recipes using pork mince (2024)

FAQs

Is pork mince better for you than beef? ›

Calorie content varies depending on the fat content, but typically beef mince has slightly more calories and more saturated fat than pork mince. Beef also has almost twice the iron and zinc of pork, but pork has almost 30 times more vitamin B1.

Is pork mince a good substitute for beef mince? ›

Nowhere near as popular as Beef Mince but just as versatile and even more packed with flavour. Makes amazing Meatballs and Burgers or even try as a substitute to Beef in a dish (try our Spicy Pork & Rice recipe for a quick and tasty dinner).

What spices go well with pork mince? ›

Great cooking is all about experimenting with flavours. Traditionally, pork pairs best with these herbs and Spices: Sage, Thyme, Rosemary, Caraway Seeds, Mustard Seeds, Fennel, Cloves, Garlic and Parsley.

Why is pork mince so cheap? ›

Pigs reproduce quickly and have large litters of piglets. Since they eat like pigs they gain weight fast. So once the profit is taken from the bacon and other prime pork cuts, the ground pork also needs to be sold so the price is lowered.

What is minced pork called? ›

Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife.

What is the unhealthiest meat? ›

Least healthy meats

Processed Meats: Notably, there are over 200 types of cold cuts and processed meats. These include hot dogs, bologna, and Vienna sausages. Processed meat is often made of less healthy organs like the stomach, lips, and heart.

Why do Muslims not eat pork? ›

The most straightforward answer is that the Lord has prohibited the eating of pork and all unclean meat, including unclean fish, birds, mammals and other creatures. Followers of Judaism and Islam, respectively, must eat only kosher or halal food.

Why is pork mince cheaper than beef? ›

Pork is also more cost-effective due to processing which is primarily automated as opposed to beef, which is a more manual process, requiring more labour to carry and handle. In addition, pigs' lower transportation costs contribute to the lower price.

What part of the pig is pork mince? ›

Great British Meat Co Pork Mince is made by grinding the pork shoulder, along with some pork leg of well-fattened British pigs, which makes the addition of more fat unnecessary.

Is pork mince healthy? ›

Pork is naturally rich in protein. Protein contributes to the maintenance and growth in muscle mass and is needed for normal growth and development of children's bones. Pork is a source of zinc, selenium and vitamins B12 and B6, these help the immune system to work normally.

Is sausage mince the same as pork mince? ›

Essentially, the differences between ground pork and ground sausage really come down to their seasonings. Ground pork is fresh pork that has been pre-ground and packaged for easy preparation in a variety of dishes — including patties, meatballs, or crumbles. Ground pork sausage looks almost identical to ground pork.

What spice brings out the flavor of pork? ›

When it comes to pork, the rich umami flavour of garlic works very well. You can use fresh garlic, garlic flakes or garlic powder, depending on the recipe. A no-nonsense seasoning requires a no-nonsense recipe, so, if you're fancying garlic and pork, try our Mexican Pork With Garlic And Kidney Beans.

What herb goes with pork mince? ›

Top 10 Herbs for Cooking Pork
  • #9 Tarragon. The thin wispy leaf of the tarragon plant has a sweet licorice presence. ...
  • #8 Sage. The long soft oval leaf of the sage plant is too tough and bitter to be eaten raw. ...
  • #7 Cilantro. This thin, green leafy herb has a striking flavor. ...
  • #6 Parsley. ...
  • #5 Dill. ...
  • #4 Oregano. ...
  • #3 Rosemary. ...
  • #2 Thyme.

What makes mince taste better? ›

Consider the fat content of mince before you buy. Beef mince, and sometimes lamb, is graded by its fat content, and remember that some fat is desirable as it adds flavour and helps to keep the meat moist during cooking. The standard fat content of mince is 20%, but you can opt for a lean or extra-lean version.

Is ground pork and pork mince the same? ›

The terms “ground meat” and “minced meat” are sometimes used interchangeably. But they indicate two techniques for processing raw meat: ground meat is an emulsion of lean meat and fat, whereas minced meat is finely chopped skeletal-muscle meat. Ground meat is consistent and smooth; minced meat is choppy and textured.

Is pork mince the same as sausage meat? ›

Essentially, the differences between ground pork and ground sausage really come down to their seasonings. Ground pork is fresh pork that has been pre-ground and packaged for easy preparation in a variety of dishes — including patties, meatballs, or crumbles. Ground pork sausage looks almost identical to ground pork.

Can you use pork mince instead of sausage meat? ›

Homemade sausage patties

It's so easy – just pork mince (ground pork) mixed with a spice blend. Great to make ahead and freeze, then cook up on demand.

Is minced pork good for you? ›

Pork is a rich source of certain vitamins and minerals your body needs to function, like iron and zinc. It's also an excellent source of high-quality protein. Minimally processed, lean, fully-cooked pork eaten in moderation can provide certain benefits when added to your diet.

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