How to make brown chicken in the oven?

Bake the chicken: Bake (uncovered) in the oven for 30 minutes at 400°F (205°C) . This initial high heat will help brown the chicken.

Can I add sugar to chicken?

Seasoning your protein with a small pinch of sugar in addition to salt is a simple, speedy trick with big returns.

Is it better to bake chicken at 350 or 400?

You can roast or bake anywhere between 325 and 450 degrees F. When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer .

How long do you bake chicken at 350 in the oven?

The right temperature and time Type of chicken Weight Roasting: 350°F (177˚C) breast halves, bone-in 6 to 8 oz. 30 to 40 minutes breast halves, boneless 4 oz. 20 to 30 minutes legs or thighs 4 to 8 oz. 40 to 50 minutes drumsticks 4 oz. 35 to 45 minutes 1 more row

What does brown sugar do to meat?

Including brown sugar in the rub will sweeten the flavor and caramelize the meat's outside, creating that tasty crust barbecue enthusiasts love.

What is brown sugar glaze made of?

ingredients 1 cup finely packed brown sugar. 2 tablespoons flour. 1 ⁄ 2 teaspoon dried mustard or 1/2 teaspoon prepared mustard. 1 ⁄ 8 teaspoon cinnamon. 3 tablespoons dry sherry (optional) 3 tablespoons vinegar. 3 tablespoons water.

What does adding sugar to cooking do?

Sugars are an important ingredient in both the food we make at home, and the manufactured foods we find on our supermarket shelves. Sugars help many foods to be more palatable, improving their flavour and mouthfeel . They also help foods to last longer, add viscosity and are used as a bulking agent.

Why do you mix honey and garlic?

Boosts memory and brain health A mixture of both garlic and honey contains many healthful antioxidant compounds. These healthy chemicals help the body balance the immune system and prevent disease.

What is honey garlic seasoning?

Frank's RedHot Stingin' Honey Garlic Seasoning Blend is a delicious blend of heat, honey and garlic that swarms your taste buds with nothing but pure, irresistible flavor . Great on burgers, pasta, fries … everything!

What should you season chicken with?

Spices: Garlic powder, black pepper, onion powder, and cumin add savoriness and flavor to the chicken. Spices like paprika, chili powder, cayenne pepper, and Cajun seasoning add heat and smokiness to the chicken.

How to get color on chicken in the oven?

High-heat method (this creates a crispy, darker skin): Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes p .

How to brown chicken before baking?

Begin by adding 1-2 teaspoons of fresh oil to your hot pan, then add your chicken. Cook it on each side, then remove it from the pan. Continue with your recipe . Now that all of your chicken has been browned, you can continue with your recipe.

Why isn't my chicken browning in oven?

If you want browning, you need the surface of your chicken to be dry and you want to place it on a very hot, preheated surface, with oil on it . Make sure to leave enough space between the pieces to allow steam to escape. You might be able to do this on preheated pans in the oven.

4-Ingredients Brown Sugar Garlic Chicken Recipe (2024)

Ok, prepare to have your mind blown! This easy garlic chicken recipe will have you wanting to make it over and over again, and wondering how just three basic ingredients can make such a delicious meal.

Jump to Recipe

All you need are boneless skinless chicken breasts, garlic, and brown sugar. The way they caramelize in the oven gives them such an amazing flavor, you won’t believe it.

The recipe comes together in practically no time and only takes 20 minutes to bake, so you really can have dinner on the table in thirty minutes, and I am sure all ingredients needed are already inside your pantry and fridge.

HOW TO MAKE BROWN SUGAR GARLIC CHICKEN?

preheat oven to 400F and spray a casserole dish with cooking spray
Saute minced garlic in the olive oil until translucent but not browned. Set aside
Place the chicken breasts in the casserole dish and sprinkle with salt and pepper on both sides
Mix brown sugar into the sauteed garlic and distribute evenly on top of the chicken breasts
bake, uncovered for 15 to 20 minutes or until chicken breasts are cooked through.

WHAT TO SERVE WITH GARLIC CHICKEN?

Choose one carb food like rice, Mexican potatoes, or pasta and one veggie. You can serve steamed veggies or a side salad. Really this chicken can be served with a wide variety of side dishes.

My family loves it with white rice and salad. Pan-fried baby potatoes would be great too.

FREEZE GARLIC CHICKEN;

Let the chicken breasts cool completely and store them in an airtight container or a freezer bag for up to 3 months.

RECIPE TIPS;

While the chicken breasts are baking, you may see the brown sugar starting to get burned on the edges of the casserole dish. If this happens before your chicken is done cooking, just take your dish out of the oven and remove the burnt sugar with a spoon.

The sugar will stick to the spoon, so just put it in a glass of water and let it soak there until the sugar dissolves. You do want to remove any burnt sugar before it gets too black. This does not always happen by the way.

OTHER RECIPES YOU MIGHT ENJOY

HOMEMADE CHICKEN PARMESAN
INSTANT POT CHICKEN AND NOODLES
SWEET BABY RAY’S CROCKPOT CHICKEN

Baked Garlic Brown Sugar Chicken

This easy garlic chicken recipe will have you wanting to make it over and over again, and wondering how just three basic ingredients can make such a delicious meal.

5 from 251 votes

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Course: Dinner

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Ingredients

4 boneless skinless chicken breasts
4 garlic cloves, minced
4 tablespoons of brown sugar
3 tsp olive oil
Salt and pepper to taste

Instructions

preheat oven to 400F and spray a casserole dish with cooking spray
Saute minced garlic in the olive oil until translucent but not browned. Set aside
Place the chicken breasts in the casserole dish and sprinkle with salt and pepper on both sides
Mix brown sugar into the sauteed garlic and distribute evenly on top of the chicken breasts
bake, uncovered for 15 to 20 minutes or until chicken breasts are cooked through

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Reader Interactions

Comments

Jackie
January 30, 2024 at 2:05 am

Very good, I added a little onion powder and red pepper flakes. I’ll double the sauce next time to put on the rice I served with it! Thanks for the recipe
Reply
Charlotte
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May 2, 2023 at 12:58 am

It was a hit. Will definitely make it again
Reply
Ashley K.
February 21, 2023 at 9:02 pm

Can you make this with drumsticks?
Reply
- Ashley - 100krecipes
  February 25, 2023 at 10:54 pm
  
  If you like brown meat, I would rather you use boneless, skinless thighs! Bone-in chicken takes longer to cook
  Reply
  - Lisa
    October 10, 2023 at 6:26 pm
    
    My grown up son loves it I use thighs boneless. So good
    Reply
Emily
February 19, 2023 at 10:58 pm

My 3 sons n I loved this chicken!
Amazing n I am making it tonight for 3 friends!!
Reply
- Ashley - 100krecipes
  February 21, 2023 at 7:53 pm
  
  I’m so glad you enjoyed it!! 🙂
  Reply
Fran
February 6, 2023 at 4:28 pm

Could this be made in an air fryer? It looks so delicious!
Reply
- Ashley - 100krecipes
  February 7, 2023 at 11:27 pm
  
  To be honest, I’ve never tried to make it in an air fryer, but if you do please let me know how it turns out. I think it may be a little too hot for the sugar, but who knows! You might just invent a new way to make this recipe!
  Reply
Kevin Smith
January 8, 2023 at 11:47 pm

I didn’t know now it would turn out but it turned out wonderful, great taste and so moist.. I will definitely make it again.
Reply
- Ashley - 100krecipes
  January 10, 2023 at 5:06 pm
  
  You’re welcome, Kevin! Happy to hear the tips are helpful!
  Reply
Jamie
August 20, 2022 at 12:44 am

Was very good
Reply