Fruit Salsa with Cinnamon Chips (2024)

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By Molly Thompson

on May 12, 2024, Updated May 20, 2024

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This fresh fruit salsa is easily made with 4 kinds of fruit and served with easy cinnamon sugar chips for scooping. Grab strawberries, kiwi, peaches, and mango and toss it with lime juice and honey to make your new favorite party dish.

Fruit Salsa with Cinnamon Chips (2)

Table of Contents

  • Why You’ll Love this Fruit Salsa
  • Ingredients You Need
  • How to Make Fruit Salsa
  • How to Serve Fruit Salsa
  • Storing Leftovers
  • More Easy Desserts
  • Fruit Salsa Recipe Recipe

If you’re looking for a light and frehs summer dessert recipe this is it! Just a little chopping and you’ve got a healthy fruit salsa to jazz up your patio-sitting, bon-firing, sunset-watching summer.

Bake your own homemade cinnamon chips and this fruit salsa recipe will be a show stopper. It’s meant to be eaten as a sweet appetizer or a finishing touch to a party.

Why You’ll Love this Fruit Salsa

  • Fresh fruit is naturally sweet.
  • Easy to customize with whatever ripe fruit you have.
  • Great party appetizer for baby showers,
  • Like a fruit salad, but with homemade cinnamon chips.
  • No baking required!
  • Fun and colorful
  • Easily prepped in advance (no fruit that browns!)

Love sweet salsa? Try this peach mango salsa or mango pineapple salsa next.

Ingredients You Need

Here are the fresh ingredients for this delicious fruit salsa recipe.Jump to recipefor exact measurements.

Fruit Salsa with Cinnamon Chips (3)
  • Peaches: use ripe and fresh peaches for best results.
  • Mangothat has also been peeled and diced into tiny pieces. Other tropical fruits likepineapple will work.
  • Kiwi:scooped out and chopped.
  • Fresh Strawberries:hulled and diced into tiny pieces
  • Honey:for a little extra natural sweetener. Granulated sugar, maple syrup, or agave are great options.
  • Limejuice: to balance out the fruit and honey. Lemon juice is a great option too.
  • Basil or mint: too add fresh flavor(optional). If you have extra, learnhow to freeze basilfor later.
  • Tortillas: useflour tortillas, gluten-free tortillas, or corn tortillas. I’ve also made these with pita for pita chips.
  • Cinnamon sugar: I use the bestcinnamon sugarwith granulated sugar and cinnamon. You can use brown sugar instead

Want to try another fruit? Use more of your favorite fruits like golden apples, nectarines, pineapple, pears, grapes, blueberries, or raspberries.

Fruit Salsa with Cinnamon Chips (4)

How to Make Fruit Salsa

These are the step-by-step instructions for this fruit salsa with cinnamon chips. Jump torecipe cardfor the printable instructions.

  1. Chop the fruit:dice the ripe fruit small with a sharp knife or vegetable chopper.
  2. Mix it together: Add everything to a large bowl with lemon juice and honey and give it a good stir. Refrigerate for 20 minutes to chill.
  3. Homemade cinnamon tortilla chips:Use a pizza cutter to cut the tortillas into triangels. Spray them with coconut oil cooking spray or brush them with melted butter and dip each in cinnamon sugar. Lay them in a single layer on a baking sheet and bake at 350°F for 8-10 minutes.
  4. Serve:Top with fresh herbs and serve with the pita chips.
Fruit Salsa with Cinnamon Chips (5)

How to Serve Fruit Salsa

  • With Stacey’s Cinnamon Sugar Pita Chips or cinnamon graham crackers of you don’t want to make your own.
  • Scoop it on top of angel food cake, like lemon angel food cake or gluten-free angel food cake.
  • Over vanilla ice cream.
  • With fried ice cream — a Mexican classic.
  • Served with savory dishes on top of fish or tacos.

Storing Leftovers

It’s best the same day, but you can store it in the fridge. Cover your leftover fruit salsa in an airtight container and keep the refrigerator for up to 5 days. If you swap in another fruit, like an apple, that tends to oxidize and brown, I don’t recommend storing more than a day.

To freeze fruit salsa, cover it in an airtight container and place in the freezer for up to 2 months. Thaw overnight in the refrigerator.

Fruit Salsa with Cinnamon Chips (6)

If you love this recipe as much as I do, don’t forget to follow me on Instagram and tag me with @what_mollymade so I can see it and feature you.

More Easy Desserts

  • Edible cookie dough
  • S’mores cookie bars
  • Chocolate covered raspberries
  • Peach apple crisp
  • Healthy apple crisp

Tap stars to rate!

4.63 from 35 votes

Fruit Salsa Recipe

Prep: 17 minutes mins

Cook: 8 minutes mins

Total: 25 minutes mins

This fresh fruit salsa is easily made with 4 kinds of fruit and served with easy cinnamon sugar chips for scooping. This will be your new favorite summer appetizer!

Fruit Salsa with Cinnamon Chips (7)

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Servings: 8 servings

Ingredients

  • 2 peaches peeled and diced
  • 1 mango peeled, cored and diced
  • 4 kiwis peeled and diced
  • 16 oz strawberries hulled and diced
  • 1 Tablespoon fresh lemon juice (half a lemon)
  • 2 Tablespoons honey
  • 2 Tablespoons fresh basil chopped
  • 1/3 cup granulated sugar
  • 1 teaspoon cinnamon
  • 10 tortillas flour, gluten-free, or grain-free (Note 1 pita chips)
  • Coconut oil cooking spray or melted butter

Instructions

  • Chop the fruit: Peel and chop all of the fruit in small pieces. Add it to a large bowl and toss to combine.

  • Mix together: In a small bowl, stir together the lemon juice and honey and mix well. Pour over fruit and mix to combine. Cover and refrigerate while you make the chips.

  • Prep the cinnamon chips: Preheat oven to 350°F. Note 2 alternative cooking methods. Line two large baking sheets with parchment paper. Toss the cinnamon sugar in a small bowl. Spray the whole tortillas with cooking spray and sprinkle on both sides with cinnamon sugar. Stack them on top of each other and cut into 8 triangles.

  • Bake: Arrange them in a single layer on the prepared baking sheets and bake in the preheated oven for 10-12 minutes, flipping halfway through. They will crisp more as they cool.

  • Serve: stir in the fresh basil and toss to mix up the juices. Serve with pita chips

Last step! If you make this, please leave a review letting us know how it was!

Notes

Note 1. Pita Chips. You can use pita chips instead of tortillas. Baking time stays the same!

Note 2. Air fryer tortilla chips: add them to the air fryer basket in a single layer and air fry at 375°F for 5-6 minutes.

MyFitnessPal: Search ‘fruit salsa what molly made’ to find and track this recipe.

Nutrition

Serving: 1serving | Calories: 432kcal | Carbohydrates: 83g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 436mg | Fiber: 6g | Sugar: 24g

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

1 Comment

  1. Are you using pita bread and pita chips in this recipe?

    Reply

Fruit Salsa with Cinnamon Chips (2024)

FAQs

What is fruit salsa made of? ›

This could include tropical fruits like pineapple and mango, or non-tropical fruits like peaches and watermelon. Just like tomato salsa, fruit salsa is generally composed of finely chopped fruit with aromatics such as onions, possibly some heat, possibly some citrus, and some fresh herbs like mint or cilantro.

What kind of chips go well with salsa? ›

White Corn Chips Allow More Sweet Kickin Flavor

These are the most subtlety flavored chip but has quite a bit more salt than a lot of its counterparts. If you want to taste the salsa, the whole salsa, and nothing but the salsa, white corn tortilla chips are the best chip for you.

Are chips and salsa heart healthy? ›

Chips and Salsa are a Mexican treat that can really run up the amount of calories and sodium in your meal. Sodium intake is a major risk factor for heart disease and stroke.

What fruit goes with cinnamon? ›

Any fruit—peaches, plums, blueberries, apples—will get a lift from roasted cinnamon. Whether baked into a pie or tart, sautéed with butter and sugar or whipped into a smoothie with yogurt, roasted cinnamon will add rich flavor.

What is authentic Mexican salsa made of? ›

Take the stems off the peppers and throw away the stems. Place the peppers and seeds in the bender. Blend well. Next toss in the stewed tomatoes with juice, 1 jalepeno (sliced), 1/2 yellow onion (quarterd), 1 garlic clove, handful of cilantro, lemon juice, salt and pepper and blend til you have the consistancy desired.

What is healthier, popcorn or chips and salsa? ›

Popcorn gives you the same crunchy bite that chips or crackers offer, but with much fewer calories — so long as it's air-popped and not drenched in butter.

Can diabetics eat salsa? ›

Diabetics Can Eat Salsa to Stabilize Blood Sugar

Well, salsa can help you take one step in that direction. There is a great deal of fiber found in salsa and you don't have any added sugar or fat either. Fiber has been found to keep us fuller for longer and won't trigger your body to release insulin.

What is the healthiest Mexican food to order? ›

10 Healthy Orders at Mexican Restaurants, According to Registered Dietitians
  1. Cactus. ...
  2. Seafood. ...
  3. Salsa. ...
  4. Guacamole. ...
  5. Tacos. ...
  6. A Margarita (Yes, Really!) ...
  7. Agua Fresca. ...
  8. Ceviche or Salad.
May 2, 2023

What is fruit sauce made of? ›

Fruit Sauce is a quick and easy-to-make sauce recipe. The main ingredients used to prepare it are fruits like mango, orange, banana and grapes. You can also add more fruits of your choice to make this sauce. Fruit Sauce can be used as a dressing or syrup over ice-creams, pancakes and desserts.

What is salsa mostly made of? ›

Fresh salsas are made with tomatillos, avocados, fresh green chiles, spices and lime juice while cooked salsas use roasted tomatoes, spices and dried red chiles. They can be smooth or coarsely textured, thick or thin, mild or hot.

What is peach salsa made of? ›

What ingredients are in peach salsa? Diced peaches, red onion, red bell pepper, and fresh jalapeño make up the base. Cilantro (leave it out if you're one of those people who hates cilantro), chili powder, salt, and lime juice bring home the salsa flavor.

What is mango salsa made of? ›

Mango Salsa Ingredients

Mango: Learn how to easily and safely peel and cut a mango here. Vegetables: You'll need a red bell pepper, a green onion, and a jalapeño. Cilantro: Fresh cilantro lends vibrant color and flavor. Citrus juice: A blend of lime and citrus juices add bright flavor.

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