Keto Beef Enchiladas Recipe | Ground Beef Mexican Enchiladas (2024)

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These Delicious Gluten Free & Keto Beef Enchiladas are an Easy to Make Keto Mexican Dinner the Whole family will Love! The Low Carb Enchiladas are made with ayummy Tex Mex Ground Beef that’sAbsolutelyloaded withflavour. The beef is then rolled inside of crispy meltedcheese and is Smothered withSauce and More MeltedCheese. They make a Perfect Make Ahead Meal that can Quickly be Reheated in only a Few Minutes.

Keto Beef Enchiladas Recipe | Ground Beef Mexican Enchiladas (1)

Ingredients Needed To Make these Keto Enchiladas

To make these Delicious Low Carb Enchiladas You’ll Need: Shredded Cheddar Cheese,Shredded Mozzarella Cheese,Ground Beef,Minced Onion,Cumin, Chili Powder,Paprika,Onion Powder,Garlic Power,Salt,Pepper,Water,Pickled Jalapeños (Optional),Enchiladas Sauce andSour Cream

Keto Beef Enchiladas Recipe | Ground Beef Mexican Enchiladas (2)

How Do You Make Keto Beef Enchiladas?

To Make this Low Carb Enchiladas Recipe:

Step 1: Start by browning the beef with the minced onion. Then mix the cumin, chilli powder, onion and garlic powder and salt and pepper with the water. Then pour over the browned ground beef. Let simmer until all the liquid is evaporated.

Step 2: Then mix the cheddar and mozzarella cheeses in a large mixing bowl. Divide the cheese mixture into 6 then make into balls. Place onto a parchment paper (Not Waxed Paper) lined baking sheet. Bake until the edges are golden brown, then flip upside down. Place a few spoonfuls of the beef on the edge of each shell. Tightly roll each one into a cigar shape.

Step 3: Turn your oven temperature down, then place the cheesy beef rolls in a row on a small baking pan or dish. Then pour the enchiladas sauce evenly over them. Cover with remaining 1/4 cup of cheddar cheese. Bake until the cheese on top is melted.Remove from the pan and serve with sour cream and chopped cilantro.

Keto Beef Enchiladas Recipe | Ground Beef Mexican Enchiladas (3)

WHAT IS THE KETOGENIC DIET?

The ketogenic diet (often calledketo) is a very low-carb, high-fat diet that shares similarities to paleo, Whole30, and Atkins.It involves drastically reducing carbohydrate intake, and replacing it with fat.When your body switches to burning fatfor its primary fuel source, that’s when you hit ketosis.

While on the Keto diet you’re supposed to get at least 70 percent of your calories from fat, 15 to 25 percent from protein, and 10 percent from carbohydrates. You’re supposed to avoid all grains, legumes, root vegetables, fruit, (except berries) and sugar.

Keto Beef Enchiladas Recipe | Ground Beef Mexican Enchiladas (4)

Keto Beef Enchiladas

TheseKeto Beef Enchiladasare loaded with Flavor and provide a nutritious hit of healthy fats. The recipe is best served with a side of sour cream and garnished with chopped fresh Cilantro or Parsley. They can be made with many variations. Instead of Beef you could use Chicken with Franks Red or you could add a little cream cheese and or jalapeños.

Looking for some more delicious Keto Recipes? You’re in luck! I have some of my families favourite recipes to share. Our absolute fav are these Keto Bacon Dill Pickle Fat Bombs.I love that they’re so easy and quick to make. Another one of our favourites, is this tasty Keto Jalapeño Popper Taquitos.They’re perfect for impressing dinner guests or for spoiling someone special.

Keto Beef Enchiladas Recipe | Ground Beef Mexican Enchiladas (5)

Recipe Notes:

– You must use Parchment Paper, Not Waxed Paper. The cheese will stick to waxed paper.

– To make ahead: Roll out the beef and cheese. Let cool completely, then store in the fridge or freezer (without any sauce on them).

To reheat, Preheat oven to 350 F. Pour the sauce over then add the cheese. Bake for 8 -10 minutes.

– ThisKeto Beef Enchiladas Recipe Makes 3 Servings.

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Don’t miss any recipes like theseKeto Beef Enchiladas. If you aren’t already following my Keto/Gluten Free Recipe Page on Facebook where I post all my new recipes, you can join hereand follow me on Pinteresthere.

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Keto Beef Enchiladas

These Delicious Gluten Free & Keto Beef Enchiladas are High in Healthy Fats and Low in Carbs. They make a Perfect Make Ahead Meal that can Quickly be Reheated in only a Few Minutes.

4.15 from 7 votes

Print Pin Rate

Course: Keto Mexican Dinner

Cuisine: Mexican

Keyword: gluten free, Grouund Beef, Keto, Low Carb, Mexican

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 6 Enchiladas

Calories: 575kcal

Author: Lyndsay Baker

Ingredients

  • 1 1/2 Cup Shredded Cheddar Cheese Divided
  • 1 1/4 Cup Shredded Mozzarella Cheese
  • 1/2 lb Ground Beef
  • 1/4 Cup Minced Onion
  • 1 1/2 Cup Shredded Cheddar Cheese Divided
  • 1 1/4 Cup Shredded Mozzarella Cheese
  • 1 lb Ground Beef
  • 1/4 Cup Minced Onion
  • 1 Tbsp Cumin
  • 1/2 Tsp Chili Powder
  • 1 Tsp Paprika
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Power
  • 1/2 Tsp Salt
  • 1/2 Tsp Pepper
  • 1/2 Cup Water
  • 1/8 Cup Pickled Jalapeños Optional
  • 1/2 Cup Enchiladas Sauce
  • 1/4 Cup Sour Cream

Instructions

  • Brown the beef with the minced onion. In a cup mix the cumin, chilli powder, onion and garlic powder and salt and pepper with the water. Then pour over the browned ground beef. Let simmer for 5 – 10 minutes or until all the liquid is evaporated. Chop the add the pickled jalapeños. Mix until incorporated.

  • In a large mixing bowl, mix 1 1/4 cup of the cheddar and all of the mozzarella cheese. Divide the cheese mixture into 6 then make balls. Place onto a parchment paper lined baking sheet. Bake @ 400 F for 6-8 minutes, or until the edges are golden brown.

  • Let cool for 1- 2 minutes. Flip upside down, then place a few spoonfuls of the beef on the edge of each shell. Tightly roll each one into a cigar shape. (You need to do this quite quickly, before the cheese hardens)

  • Turn your oven temperature down to 350 F. Place the cheesy beef rolls in a row on a small baking pan or dish. Then pour the enchiladas sauce evenly over them. Cover with remaining 1/4 cup of cheddar cheese, then bake for 8 - 10 minutes of until the cheese on top is melted.

  • Remove from the pan and serve with sour cream and chopped cilantro.

Nutrition

Calories: 575kcal | Carbohydrates: 5.5g | Protein: 45.8g | Fat: 42g | Fiber: 0.6g

NUTRITIONAL INFO

1 Batch of Keto Beef Enchiladas = 3 Servings

Each Serving or 2 Beef Enchiladas (with Sauce and Sour Cream) =

575 Calories | 42 g Fat | 5.5 g Carbs | 0.6 g Fibre | 45.8 g Protein

4.9 g Net Carbs

Note: Nutritional information provided is an estimateand will vary based on cooking methods and brands of ingredients used.

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Other Keto Friendly/Low Carb Cheese Shell Recipes:

If you love this Keto Beef Enchiladas Recipe, check out some of my other Keto Mexican Recipes here:

  • Keto Bacon and Egg Breakfast Quesadilla
  • Low Carb Buffalo Chicken Taquitos
  • Keto Chicken Quesadilla
  • Fat Head Taco Rolls

Tried this recipe?Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations!

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

Keto Beef Enchiladas

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Keywords: Keto Beef Enchiladas; Keto Beef Enchiladas; Recipe; Keto Mexican Recipes; Keto Recipes using ground beef; Easy Keto Appetizer Recipes; Low Carb beef Recipes; Keto Holiday recipes; Keto cheddar beef recipes; keto game day recipe; family friendly keto recipes; Keto Tex Mex Recipes; Quick and Easy Keto Dinner Recipes

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Keto Beef Enchiladas Recipe | Ground Beef Mexican Enchiladas (2024)

FAQs

What is the secret to non soggy enchiladas? ›

To prevent your tortillas from tearing or becoming soggy, quickly fry each corn tortilla in any oil you like for about 10 seconds on each side, until it starts to get crispy but is still pliable. This will add a barrier that will keep the tortilla from absorbing too much sauce, and also adds a little extra flavor.

How many carbs are in enchiladas with beef? ›

Beef enchiladas, with beans (1 each - 6" long, 6" diameter tortilla rolled) contains 19.3g total carbs, 16.3g net carbs, 5g fat, 7.5g protein, and 151 calories.

How do you make beef enchiladas not soggy? ›

Usually when I've made them I just put sauce on top, not on the bottom, and just down the middle so the edges are exposed. And I make the sauce on the thick side so it is not too watery. I bake them in the oven too, and they are never too soggy, but you could just grill to minimise the sauce absorption.

What is the best ground beef for keto? ›

Ground chuck is often the most popular as it's tender and juicy, and has 80% protein and 20% fat. It's an excellent choice for those who want more fat in their keto diet. If you prefer less, choose 85/15 ground beef.

Should you bake enchiladas covered or uncovered? ›

Most enchiladas are baked and covered with foil until heated through. Oven temperatures and baking times vary per recipe, but on average they cook in a 350°F oven for about 25 minutes. Sprinkle the cheese on top of the enchiladas after they are heated through.

Is it better to cook enchiladas covered or uncovered? ›

It isn't necessary to cover enchiladas while baking. All of an enchiladas components are cooked and you are just heating them through when you bake them. Ideally your ingredients will be room temperature, not ice cold, when you assemble the enchiladas.

Can diabetics eat beef enchiladas? ›

Better Bet: Beef and Bean Enchilada

Lean beef and black beans make this Mexican dish a good option for a diabetic diet. The fiber in the beans can help lower blood cholesterol and control blood sugar. Go heavy on the veggies and light on cheese.

Are Mexican enchiladas healthy? ›

Are Enchiladas Healthy? Typically, enchiladas are not what one considers “healthy.” They're loaded with a lot of heavy, saturated fat and refined carbs that make them something you don't want to eat on THE REG.

How many carbs are in 2 beef enchiladas? ›

Taco Del Mar
Nutrition Facts
How many carbs are in 2 Ground Beef Enchiladas? Amount of carbs in 2 Ground Beef Enchiladas: Carbohydrates 106g-
How many net carbs are in 2 Ground Beef Enchiladas? Amount of net carbs in 2 Ground Beef Enchiladas: Net carbs 91g-
18 more rows

Can you pre make enchiladas or will they get soggy? ›

If you would like to make a pan of enchiladas in advance, follow the recipe instructions through step 3 (assembling the enchiladas). Wrap the pan tightly with foil. Then you can either refrigerate the enchiladas for up to 3 days, then bake as directed.

Are enchiladas better with corn or flour? ›

Corn tortillas go well with Mexican dishes like tacos, enchiladas, and tamales. They are also perfect for use in tostadas, sopes, and quesadillas. Flour tortillas are often used in burritos, fajitas, and chimichangas. They are also great for making quesadillas, sweet dishes like dessert tacos, and breakfast burritos.

Can I eat beef everyday on keto? ›

Recommendations for red and processed meat

If you eat more than 90g of red or processed meat a day, it's recommended that you reduce your intake to 70g or less a day. You can do this by eating smaller portions of red and processed meat, eating these meats less often or swapping them for alternatives.

Are all beef hot dogs good for keto? ›

Hot Dogs Are Keto-Friendly

Hot dogs are made with ingredients that are naturally low in carbs. An average hot dog is about 1.73 grams of total carbs. As for the bun, you can't have a conventional bun in order to follow the keto diet. The average hot dog bun will cost you 24.3 grams of total carbs.

Can I eat ground beef everyday on keto? ›

Ground beef is a go-to for busy weeknights, potlucks, and barbecues. It's hearty, filling, and extremely versatile, making it perfectly suited to a low carb or keto diet.

How do you keep corn tortillas soft for enchiladas? ›

Wrap a stack of tortillas in damp paper towels or a damp kitchen towel, then wrap in plastic wrap or place in a microwave-safe resealable plastic bag (keep the bag open to vent). Microwave until warm and flexible, about 1 minute.

How do you fix watery enchilada sauce? ›

The simplest would be to make a thin paste of 1 teaspoon of cornflour or corn starch and water, add it to the sauce, and simmer it for 3 minutes.

How do you reheat enchiladas so they aren't soggy? ›

To prevent this, it is recommended to use an oven temperature of around 350 degrees Fahrenheit and bake them until they are heated through, and the cheese is melted. Homemade enchiladas can also be reheated this way, and any remaining sauce can be poured over the top before reheating in the oven.

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