Negroni co*cktail Recipe | The Perfect Aperitif | Dishes Delish (2024)

FAQs

Negroni co*cktail Recipe | The Perfect Aperitif | Dishes Delish? ›

Aperol is less bitter than Campari and has a sweeter and fruitier flavor, meaning this co*cktail will have a subtle sweetness to it. Campari has noticeably bitter and herbal flavors by comparison. These notes are good to keep in mind when deciding which variation of a Negroni you prefer mixing.

Aperol is less bitter than Campari and has a sweeter and fruitier flavor, meaning this co*cktail will have a subtle sweetness to it. Campari has noticeably bitter and herbal flavors by comparison. These notes are good to keep in mind when deciding which variation of a Negroni you prefer mixing.

However, the perfect Negroni should only ever be made on a red, sweet, Italian-style vermouth, preferably with some 'weight' to it and enough spice to hold up against the Campari. We recommend small batch vermouths such as Cinzano 1757 or Cinzano Rosso.

Drink Order: Negroni

You have a bold and adventurous side. This co*cktail – made with equal parts gin, Campari, and sweet vermouth – is currently trending on the co*cktail scene. Its unique blend of flavors showcase your open-mindedness and willingness to explore new trends and experiences.

The Negroni is an iconic aperitif. Campari itself is designed to be an aperitif and in this recipe, it is paired with gin and sweet vermouth to create the ultimate before-dinner drink. This drink can prep your palate for any meal and is really nice when a Cornish game hen is the star of the table.

The company will only confirm bitter orange peel is part of the recipe but it is also believed to contain: quinine, rhubarb, ginseng, chinotto (myrtle-leaved orange tree) and Cascarilla bark.

Plymouth Gin, the Royal Navy's stalwart for two centuries, will surely anchor your Negroni. With classic botanicals like juniper, orange, lemon peel, angelica, orris root, and cardamom, it's juniper-led with zesty citrus notes. If you're craving an extra bitter Negroni, Plymouth Navy Strength delivers.

Best for a Negroni: Malfy con Limone Italian Gin

The result is a zesty gin that works well in a gin and tonic, but really shines in that classic Italian aperitivo: the Negroni.

And to preserve the flavor of fruity, botanical Campari, tuck it in the fridge if you don't finish that open bottle within a couple of days. It's actually not necessary to keep this refrigerated, says deBary, because of the ways it's processed and its alcohol content of 20%.

Old-Fashioned — (38.09%, 2.44oz in volume, 0.93oz alcohol) Bloody Mary — (12%, 7.5oz in volume, 0.9oz alcohol) Negroni — (20.13%, 4oz in volume, 0.81oz alcohol)

What does ordering a Negroni say about you? ›

Negroni drinkers are non-conformers, but they do get along well with other negroni drinkers. They like to have expert knowledge on arcane subjects, and they are the friend you would ask to help you complete that difficult crossword.

This is a real bartenders' drink. Many will say it is a man's drink but I think there is something very cool (not that alcohol makes you cool, obviously) and egalitarian in a girl ordering a 'men's drink'. If you do want to soften it up a bit, just mix your Negroni up with a glass of Champagne or Cava.

Bartenders have mixed feelings about Negronis.

Negronis are a classic co*cktail of equal parts gin, Campari, and sweet vermouth that are often served over ice and garnished with a fresh orange peel. Although the Negroni is a traditional co*cktail, some bartenders have mixed feelings about it.

Etymology. Borrowed from Italian negroni, from surname Italian Negroni, from Italian negri (“black”) + Italian -oni (“(ablative) from, of”). The origin of the drink's name is disputed, most often attributed to being named after Count Camillo Negroni (1868–1934), who asked for an early form of this co*cktail.

You want to know if a Negroni is a girl drink. It's not.

With its distinct bitterness from the Campari, Negroni co*cktail needs strongly flavored foods, like salty, and mature cheeses like Parmesan, Pecorino cheese and blue cheese as well. It goes great with olives too. All ingredients that characterize the classic Italian ritual known worldwide as Aperitivo.

This unique spin on the Negroni creates a co*cktail that tastes a little different, but every bit as delicious, as the classic recipe. If you've ever wondered if you can substitute Aperol for Campari in a Negroni, the answer is yes. A Negroni with Aperol is much lighter than the original version.

With its distinct bitterness from the Campari, Negroni co*cktail needs strongly flavored foods, like salty, and mature cheeses like Parmesan, Pecorino cheese and blue cheese as well. It goes great with olives too. All ingredients that characterize the classic Italian ritual known worldwide as Aperitivo.

To make the perfect Negroni, it is recommended to use a sweet (red) vermouth like Carpano Antica Formula or Punt e Mes. A sweet vermouth adds a touch of sweetness to balance out the bitterness of the Campari.

The Negroni is made, of course, with gin, Campari and sweet vermouth. And the Aperol spritz usually is made with Aperol and/or prosecco," he explained. "So, what we're doing with a Negroni is we're replacing the gin, with prosecco or sparkling wine."