by Amber 15 Comments
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DelightfulMoments #CollectiveBias
Peanut Butter Chocolate Bundt Cake is a moist, decadent dessert with the perfect mix of peanut butter and chocolate. This chocolate cake is a basic recipe with one little twist-International Delight® REESE’S Peanut Butter Cup is a main ingredient!
There are so many reasons to love the Fall season…
the bonfires….
the cool breeze….
the stylish clothes….
the football games….
the slow cooked comfort meals….
but most importantly… Autumn inspired ingredients like International Delight® Seasonal Creamers!
RUN, don’t walk to your local Walmart to snag upInternational Delight® REESE’S Peanut Butter Cup andInternational Delight® Sugar-Free Pumpkin Pie Spice this season. You can found these delicious coffee creamers on the dairy aisle next to your other favoriteInternational Delight® flavors.
FollowInternational Delight® on Social Media
Facebook | Instagram | Twitter
International Delight® REESE’S Peanut Butter Cup andInternational Delight® Sugar-Free Pumpkin Pie Spice are ahhh-mazing in a cup of coffee but today, we are baking with coffee creamer!
What does coffee creamer add to a baking recipe?
I find using a fantastic coffee creamer is a simple way to add an extra depth of flavor. You have a great chocolate cake with a hint of flavoring from the coffee creamer, which is why theInternational Delight® REESE’S Peanut Butter Cup works amazingly for todays recipe!
Peanut Butter Chocolate Bundt Cake
Peanut Butter Chocolate Bundt Cake is a moist, chocolate dessert rich in flavor with a layer of peanut butter within and topped with a delicious chocolate icing. What really makes this cake special is the added peanut butter flavors throughout withInternational Delight® REESE’S Peanut Butter Cup in the cake mix and the icing to give that perfect balance of peanut butter and chocolate.
Let’s begin baking! Preheat your oven to 350 degrees prepare your fluted cake pan with grease and flour. With this type pf cake, you will want to grease the pan well to prevent sticking. I use a barbeque sauce brush to get the oil into all the grooves and coat with flour.
Grab two mixing bowls for the cake. One will be for dry ingredients and one for the wet ingredients. Use a hand or stand mixer to mix the wet ingredients well and then add in the dry ingredients. Pour half the cake batter into your pan.
ThisPeanut Butter Chocolate Bundt Cake has a delicious layer of peanut butter filling which is prepared next. Combine the cream cheese and creamy peanut butter with eggs and sugar. Mix well and spoonful over the center of cake. Pour the remaining cake batter over top. Note that the cream cheese should be close to room temperature. It won’t cook perfectly if it is too cold.
Bake the cake for 55-65 minutes. You should be able to insert a toothpick in the center and have it come out clean. This means your cake is done.
Let the cake cool down and mix up the peanut butter chocolate icing. The icing may be my favorite part of the whole cake. I am a fan of toppings from icing to frosting to drizzles. Icing will just complete your dessert. Some cocoa combined with confectioners sugar mixed withInternational Delight® REESE’S Peanut Butter Cup makes a crazy good icing. Sprinkle someREESE’S Peanut Butter Cups on top to garnish and serve.
Pour yourself an ice-cold glass of milk or a freshly brewed coffee and enjoy every sweet, decadent bite.
Peanut Butter Chocolate Bundt Cake |
- Chocolate Cake
- 4.5 cups all purpose flour
- 2.5 cups granulated sugar
- .5 cup dark cocoa powder
- 1 tablespoon baking soda
- .5 teaspoon salt
- 1 cup vegetable oil
- 1 tablespoon vinegar
- 1 tablespoon vanilla extract
- 1 cup warm water
- 2 cups International Delight® REESE'S Peanut Butter Cup
- Peanut Butter Filling
- 4 ounces cream cheese
- .5 cup creamy peanut butter
- 1/4 cup granulated sugar
- 1 egg
- Peanut Butter Chocolate Icing
- 1/4 cup dark cocoa powder
- 1 cup confectioners sugar
- 3 tablespoons International Delight® REESE'S Peanut Butter Cup
- 5 REESE’S Peanut Butter Cups
- Preheat oven to 350 degrees.
- In a mixing bowl, add flour, 2.5 cups sugar, .5 cups cocoa, baking soda and salt. Whisk ingredients together.
- In a separate bowl, add in vegetable oil, vinegar, vanilla extract, warm water water and 2 cups International Delight® REESE'S Peanut Butter Cup. Use a hand or stand mixer to thoroughly mix.
- Slowly add in the dry ingredients bowl to your wet ingredients bowl using the hand or stand mixer to mix together.
- Grease and flour a fluted tube pan. I used a 12.5 cup capacity Bundt cake pan.
- Pour half the cake mix into pan.
- Mix up your peanut butter filling. With a hand mixer, mix cream cheese and creamy peanut butter until smooth. Add in 1/4 cup sugar and egg. Mix again.
- Spoon peanut butter mix into the center of the cake pan.
- Pour the remainder of the cake mix into pan.
- Bake for 55-65 minutes, until a toothpick inserted comes out clean.
- Let cool. I like to add my icing when the cake is still a bit warm so it cascades and melts over the top.
- To make the peanut butter chocolate icing, whisk 1/4 cup cocoa, confectioners sugar and 3 tablespoons International Delight® REESE'S Peanut Butter Cup in a small bowl and cover cake.
- Chop 5 REESE’S Peanut Butter Cups and sprinkle over top.
- Serve with a glass of milk or cup of coffee.
Is there a REESE’s Peanut Butter cup in your mug?
There should be.
You Might Also Enjoy:
Peanut Butter and Chocolate Layered DessertPeanut Butter Swirl Chocolate BarkNo-Bake Peanut Butter Chocolate PieChocolate Sour Cream Bundt Cake
Previous Post: « Simple Cake Cups
Next Post: Charred Corn and Feta Salad »
Reader Interactions
Comments
“RUN, don’t walk” haha! This looks fantastic!
Reply
Amber
Thanks Leslie, don’t want you all to miss this Peanut Butter Creamer. haha
Reply
This has me drooling!! Can’t wait to make this!
Reply
Amber
It is drool worthy!
Reply
That looks absolutely phenomenal! Maybe I need to dig out my bundt cake pan.
Reply
Jessica Bradshaw
This looks delicious! And so moist. I bet the creamer really adds to it. Great suggestion! I am going to try this for sure.
Reply
Amber
Thanks Jessica. Enjoy
Reply
My hubby would absolutely love this cake! Printing to make for his birthday!!!
Reply
Amber
Great Birthday treat!
Reply
Oh my, this looks amazing! Reeses peanut butter cups are my favorite candy – mixing them with cake or coffee sounds wonderful!
Reply
Amber
Peanut butter and chocolate is just the perfect combo!
Reply
This looks amazing! A perfect dessert for a cool fall evening! #client
Reply
Amber
Thanks Emily.
Reply
My daughter loves peanut butter as well as Reese’s. But I have newer thought of making a cake out of it. What a lovely idea.
Reply
Amber
Thanks Zuzana. Reeses is one of my all time favorites!
Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.