Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Sylvia Tomczak

Spread Pork Rillettes On Your Next Sandwich For A Savory, Meaty Taste

Do you want to take your next sandwich to unimagined heights of deliciousness? Then consider adding a layer of confit-style pork rillettes.

Cook /Catherine Nyorani

The Egg White Trick To Take Chocolate Soufflés To The Next Level (Literally)

The perfect chocolate soufflé is within your grasp. All you have to do is follow our simple tip to achieve maximum rise and utterly airy deliciousness.

Drink /Catherine Nyorani

Yes, You Can Use Coffee Filters To Make Tea Bags At Home

There are many unique ways to use your coffee filters other than brewing a cup of joe, like using them to create your own tea bags at home.

Fried Polenta Frittata With Cherry Tomato Sauce Recipe

This creamy, simply prepared frittata is bolstered by a rich cherry tomato sauce, and it's also a creative and hearty way to use up leftover polenta.

The Citrusy Twist You Need In Your Next Pitcher Of Sweet Tea

Lemon and sweet tea is a classic combination of complementary flavors. However, another citrus fruit can bring an unexpected balance to the refreshing drink.

Cook /Fred Decker

10 Common Mistakes To Avoid When Cooking Scallops

Scallops are tasty, versatile, and easy to screw up. We're breaking down the 10 most common mistakes people make with them, to ensure your scallop success.

How Sweet And Sour Sauce Became A Staple Of Chinese American Cuisine

Although what we think of as sweet and sour sauce isn't traditionally Chinese food, the beloved gooey dip is a staple of Chinese American cuisine.

Cook /Cassie Womack

Out Of Vodka? Try Gin In Your Next Tomato Sauce

Alcohol is an important element in penne alla vodka for several reasons, but if you've run out of the spirit, dry gin is a good substitute. Here's why.

15 Best Latin Restaurants In Memphis

Memphis has more than just great barbecue. It's also home to many vibrant Latin restaurants serving up mouth-watering tamales, tortas, ceviche, and more.

Cook /Catherine Nyorani

Grating Cheese Just Got Even Easier With This Clever Trick

Sometimes there's a tip so simple, we can't believe it isn't used by everyone. This easy cheese-grating trick is like that, and we've a couple more, too.

The Watery Mistake To Avoid When Making Cauliflower Au Gratin

No-one wants a sloppy cauliflower au gratin. Make sure you read this before you cook your next one, for a creamy, cheesy dish without any excess moisture.

Cook /Julia Holland

Add Canned Beets To Your Next Potato Salad For A Pop Of Color

Potato salad is a fan favorite at any summer barbecue, but you can spice up your usual go-to recipe and its presentation by adding canned beets.

16 Grocery Shopping Mistakes To Be Mindful Of

Save time, money, and your sanity by avoiding these mistakes that anyone can make while grocery shopping. Check out our helpful supermarket suggestions.

Fool's Gold Loaf Was The Ultra-Sweet Sandwich Elvis Presley Loved

Elvis is an icon in American history and his food preferences are about as famous as his music; the Fool's Gold Loaf sandwich was one of his favorites.

Brown Butter Spinach And Ricotta Grilled Cheese Recipe

This brown butter spinach and ricotta grilled cheese uses the nutty, caramelized flavor of browned butter to transform a familiar favorite into a gourmet meal.

Transform Leftover Chocolate Truffles Into A Sweet co*cktail Garnish

If you find yourself with more chocolate truffles than you know what to do with, get inventive and use them as a twist on a co*cktail garnish.

Cook /Nikki Munoz

The Spicy Ingredient Giada De Laurentiis Uses To Heat Up Fruit Salad

You might not think that spicing up your fruit salad will make it better, but Giada de Laurentiis is here to prove that heat and fruit are a heavenly match.

12 Best French Restaurants In Dallas

Whether you're looking for a fancy spot downtown or in the mood for a French 75 in Highland Park Village, these are the best French restaurants in Dallas.

Cook /Simone Gerber

The Ideal Way To Store Natural Nut Butters So They Don't Turn Rancid

Nut butters are a staple in nearly every kitchen in America. If you want to make sure yours lasts, keep these preservation tips in mind.

Cook /Autumn Swiers

Is It Safe To Eat Lemon Seeds?

When it comes to seeds, it can be tricky to know which can be eaten and which should be avoided. We know a lemon rind has many uses, but what about the seeds?

Cook /Julia Holland

The Ingredient Duo For A Superbly Crunchy Chicken Sandwich

While the bun and toppings are certainly important, chicken sandwiches live and die by their breading. For perfectly crispy results, use this easy combination.

Cook /Brian Udall

Take The Time To Dry Age Pork Shoulder Steaks For Unbeatable Flavor

Dry-aging can be rather difficult to successfully pull off at home, but it can be oh so rewarding when executed safely and properly with pork shoulder.

Cook /Bonnie Hearn Hill

10 Mistakes To Avoid When Making A Refreshing Sorbet

Sorbet made right is hard to beat. But there are a lot of ways in which you can mess it up along the way. Here are some common sorbet-making mistakes to avoid.

Cook /Kirsten Nunez

14 Foods To Wrap In Bacon For Easy 2-Ingredient Appetizers

If you're ready to kick it up a notch with bacon, try wrapping these 14 foods with it. We think you'll love the watermelon wrapped in bacon.

What Riddling Actually Means In Wine Terminology

You may not have heard of riddling, but it's what keeps your sparkling wine clear and delicious. Learn more about it as you pop a bottle of champagne.

How Chef Eyal Shani Made Whole Roasted Cauliflower A Popular Main Dish

There was a time when the idea of serving cauliflower as a main course would have seemed ridiculous, but chef Eyal Shani came along and changed that notion.

The 15 Best Bars In Dallas, According To A Former Local

Dallas, Texas is home to a diverse bar scene, from rooftop bars to underground lounges and speakeasies. We rounded up the city's best drinking destinations.

Cook /Autumn Swiers

The White Vinegar Tip For Removing Pesky Turmeric Stains

While it might help your brain and heart, home cooks know that your clothing, countertops, dishes, and hands aren't safe from turmeric's golden stains.

Cook /Fred Decker

11 Canned Bean Myths You Should Finally Stop Believing

If you tend to avoid canned beans, it may be related to any number of common misconceptions. Here are 11 canned bean myths you should stop believing.