The Best Million Dollar Pound Cake Recipe - Miss in the Kitchen (2024)

FAQs

What makes a pound cake fall? ›

Mistake: Not Measuring Accurately

Be sure to use dry measuring cups for flour and sugar. Spoon flour into the cups and lightly level with the straight edge of a small offset spatula or knife. Extra sugar or leavening causes a cake to fall; extra flour makes it dry.

After you've removed the cake from the oven, set it on a wire rack and let it cool in the pan for 20 minutes. A screaming-hot cake is too delicate to be removed from the pan.

Elvis favored classic southern sweets for dessert, and one favorite happened to be pound cake. Not just any pound cake but a particular one. The Sterns say pound cake for Elvis meant a cake baked by his childhood friend, Janelle McComb.

Use the Right Greaser

Do not use butter; the milk solids in butter can act like glue, causing the cake batter to stick to the pan. After greasing, sprinkle some flour in the pan, hold it over a sink, and tilt the pan in a circular motion in order to distribute the flour evenly.

Grease your pan with shortening and dust with flour

The best tip Catherine could give any Bundt baker is to grease the pan with shortening and dust with flour—no butter here! “You don't want to use butter here. The milk solids in it can cause the cake to stick when it bakes,” Catherine advises.

Bake: Bake the cream cheese pound cake at 325°F (163°C). Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving.

Overmixing and its consequences

You see, pound cake is already a naturally dense bake if you don't over-mix the batter, but if you do end up over-mixing it, you are going to make one heavy brick of a cake that doesn't have an appealing texture (via Southern Living).

Use cake flour in recipes where you want an extra-light, extra-fluffy texture, like Angel Food Cake, Cream Cheese Pound Cake, or Buttermilk-Chocolate Cake. You can also use cake flour to bring a more tender crumb to other sweets, like Chocolate Crinkle Cookies.

In many cultures, there are foods that are customarily served after a funeral. The funeral cakes that were traditional in some denominations in this country, mostly Protestant, were often meant not only to provide refreshment for mourners, but also to be a token of remembrance.

While the origin of the name remains uncertain, many historians believe they were called 'Shawnee cakes' by the Pawtuxet Indians, and English settlers mispronounced it as 'jonnycakes. ' Johnny cakes were first mentioned in print in 1793 in Amelia Simmons' American Cookery.

What is Elvis Presley's favorite dessert? ›

Elvis Presley's Favorite Whipping Cream Pound Cake.

Bundt pans are a baking essential. Their unique construction allows an even browning on denser cakes, like pound cake, with the well-defined curves that are the hallmark of the form. Bundts now come in the shape of rosettes, castles, and even pine forests.

Grease cake pans with solid vegetable shortening, such as Crisco.

How long do you leave pound cake in the pan? When it's done baking, let the cake sit in the pan for 10 minutes: no more, no less. It's enough time for the cake to firm up some after baking so that it doesn't fall apart, but not so much time that the cake gets stuck to the pan.

The butter and sugar were creamed too fast and too much! The cake rises, and then collapses while cooling, causing the cake to have dense, gummy (or gluey) spots.

Why does my cream cheese pound cake fall? There are several reasons why a cream cheese pound cake might fall. The most common reason for this or any type of pound cake falling is that the cake was exposed to cold air before it was baked through.

Alternatively, the pressure inside a rising batter can become so great, that cell walls stretch beyond their maximum and burst. Collapsing cell walls means the cake falls too. Quicker evaporation also has several ramifications. It makes baked goods more prone to sticking.