Where does Ambitious Kitchen live?

After I moved to Chicago in 2014 to run Ambitious Kitchen full time, I started to look for beautiful rugs that would make a statement in my new apartment. I've always had a love for vintage pieces that told a story, and decided that the rugs in my new home would be no different.

How do chefs find new recipes?

So, they do plenty to keep inspiration flowing - from listening to the community through to attending cooking clubs, expert talks and foodie events . As they develop new recipes, they also have to think about important factors like: Number of ingredients - 14 is the max so recipes don't get too complicated.

Who owns Ambitious Kitchen?

This privacy policy explains how Monique Volz (owner/founder of Ambitious Kitchen, Inc.) and this Website (AmbitiousKitchen.com) uses and protects any information that you give while using AmbitiousKitchen.com.

How many kids does Ambitious Kitchen have?

Not only that, but my husband and I have grown our family with three little boys : Sidney, Viggo & Lachlan. Our world has been forever changed in the most magical way.

Do real chefs use recipes?

Just as most pro chefs will read the recipe all the way through at least once before cooking from it , most will also cook all the way through a recipe at least once before making substitutions.

Do contestants on cooking shows get to use recipes?

It's up to each contestant to memorise any recipes they hope to use on the show , as well as spend any spare time practising new techniques and dishes as the competition progresses. "We can't take recipes," Mupedzi tells Refinery29 Australia. "I did a lot of studying and a lot of practising."

Does Gordon Ramsay teach people how do you cook?

Learn how to make your own in our quick evening cooking class and you'll be sorted the next time the craving hits at home. Our chefs will teach you how to get that deliciously crispy coating and the secrets to a great marinade, plus chips and slaw to complete the feast . An adult and child ticket all-in-one!

Where does Mr Food live?

Mr. Food Died November 21, 2012 (aged 81) Weston, Florida, US Resting place Beth David Memorial Gardens, Hollywood, Florida26.036°N 80.231°W Occupations Celebrity chef Author Years active 1975-2012 3 more rows

How old is Ambitious Kitchen?

In August 2011, while contracting in social media and public relations for General Mills, she quietly launched Ambitious Kitchen.

Where is the kitchen broadcast from?

The Kitchen (talk show) The Kitchen No. of episodes 490 (as of February 2024) Production Producer BSTV Entertainment Production locations New York City, New York, United States 11 more rows

Where does female foodie live?

In her free time, she loves cooking for others, trying new restaurants, going to movies, reading, and traveling. When it comes to food, she is especially passionate about fries and ice cream. She lives in Salt Lake City with her husband and dog and can usually be found wearing something sparkly.

Welcome to the AK Recipe of the Month | Ambitious Kitchen (2024)

March is HERE and I’m so excited to share the Recipe of the Month: my Healthier Carrot Cake Banana Bread with Cinnamon Cream Cheese Frosting!

IMPORTANT: please scroll down and read below for all of the deets on this month’s recipe, key dates for the month, the charity, and how to enter the giveaway!

If you haven’t yet, enter your name & email below to get Recipe of the Month updates throughout the month and to be the first in line to see next month’s recipe.

March’s Recipe of the Month

This beautiful bread is perfectly sweet and makes a wonderful brunch treat for spring and Easter.

This bread is easy to make and customize. I’ve noted some great ways to make it your own, but be sure to read through the recipe blog postitself to get all of the deets:!

DIY quick oats. If you don’t have quick oats, simply place 1/2 cup old fashioned rolled oats in a blender and pulse for 20-30 seconds until the oats break down a bit.
Swap your sweetener. You can use 1/3 cup honey or pure maple syrup in place of the coconut sugar if you’d like.
Keep it refined sugar free. Feel free to try using my paleo powdered sugar in the frosting!
Add your favorite mix-ins. Shredded coconut flakes, raisins, pecans instead of walnuts, or pineapple would all be delicious.
Make muffins. Turn this recipe into carrot cake banana muffins or cupcakes by following the recipe, adding the batter to a well-greased muffin tin and baking around 15-20 minutes.

Here’s how the Recipe of the Month works

The recipe: on the first Wednesday of each month we’ll share a new or reader-favorite Ambitious Kitchen recipe to make that month. You have the entire month to make the recipe!
The giveaway: When you make the recipe (anytime during the month!) you have two different ways to enter to win the $100 Target gift card. We’ll randomly select a winner at the end of the month. See below for the two ways to share! Must be 18 years or older, USA & Canada only.

Two ways to enter the giveaway

When you make the recipe, there are two different ways to share your creation with us to enter to win the $100 Target gift card (18 years or older, U.S. & Canada only):

Key dates

Wednesday, March 6th: March’s recipe is here! On this date, you can start cooking & sharing your recipe photos on social and on the blog.
Sunday, March 31st: the last day to submit your recipe photos on social and on the blog.
Tuesday, April 2nd: giveaway winner selected, notified via email, and shared on social.
Wednesday, April 3rd: April’s Recipe of the Month announced!

Let’s give back

Each month we give $1 for every Recipe of the Month entry to an organization doing amazing work around the world. This month we’ll be donating to Outright International, the only LGBTQ+ organization that has a presence in the UN and fights for the rights of LGBTQ+ members globally by helping to provide safe housing, support for community centers, humanitarian aid, and more.

Learn more and join us in donating here!

Join the party

Ready to join the party and get cooking? If you haven’t yet, enter your email below and we’ll send you the recipe as soon as it drops at the beginning of each month, reminders about the giveaway, announce the winners, and more. Let’s do this!

Past Recipes of the Month

February:, donating to Digs with Dignity.
March:, donating to International Rescue Committee.
April:Vegan Pasta Primavera with Creamy Garlic Cashew Sauce, donating to FoodCorps.
May:Damn Good Salmon Taco Bowls For Two, donating toNational Abortion Federation Hotline Fund
June:30 Minute Brown Butter Goat Cheese Grilled Veggie Orzo, donating to theNational Parks Foundation
July:Crazy Good Street Corn Chicken Tacos, donating to the Brave Space
August:Pesto Chicken Stuffed Zucchini Boats, donating to the ACLU
September:, donating to Adopt a Classroom
October:Spicy Black Bean Chicken Enchiladas with Pumpkin Sour Cream Sauce, donating to Techos Pa Mi Gente
November:, donating to Free Root Operation.
December:Incredible Gingerbread Oatmeal Cream Pies, donating to The Love Fridge.
January:Healing Curry Butternut Squash Lentil Soup, donating to The Sierra Club.
February:Grain Free Tahini Brownies, donating to the Marsha P. Johnson Institute.
March:One Pan Ginger Chicken Meatballs with Peanut Sauce, donating to the Syrian American Medical Society.
April:Lemon Poppy Seed Blueberry Baked Oatmeal, donating to Every Town for Gun Safety.
May:Italian Chopped Brussels Sprouts Salad, donating to Earth Justice.
June:Fresh Strawberry Shortcake Bread with Strawberry Glaze, donating to Trans Lifeline.
July:Street Corn Pasta Salad with Cilantro Pesto + Goat Cheese, donating to theClean Air Task Force.
August:Healthy Chocolate Chip Zucchini Muffins (gluten free!), donating to the GSA Network.
September:One Pan Creamy Thai-Inspired Peanut Chicken Couscous donating to theMaui Strong Fund.
October:Brown Butter Pumpkin Snickerdoodles donating to Carbon 180.
November:Cheddar Broccoli Cauliflower Gratin donating to the Greater Chicago Food Depository.
December:The Best Cinnamon Rolls You’ll Ever Eat donating to Digs with Dignity.
January:The Best Vegetarian Chili You’ll Ever Eat donating to One Warm Coat.
February:Italian Wedding Soup.