What does yogurt do in baking cake?

Yogurt lends itself beautifully to breads, biscuits, muffins, and cakes, providing a slight tanginess and a light, fluffy texture . You can substitute yogurt for several dairy products like sour cream and kefir in many recipes, or bake up a recipe that specifically uses yogurt.

What does yogurt replace in a cake mix?

Yogurt is a good replacement for any soured milk product such as buttermilk or sour cream , but not for eggs. Eggs are used for moisture, structure/binding and leavening in baked goods.

Is yogurt or sour cream better for cake?

These proteins contribute a fluffy structure to cake or quick breads. So when substituting, just keep in mind: Sour cream = more dense and rich; Greek yogurt = more airy and moist .

Can you cook with yogurt instead of cream?

Our creamy, tangy Greek Yogurt is a great substitution for sour cream or other high-fat cream in soups, sauces and stews . But heat can cause yogurt to separate, so whisk it in off the heat at the end, gently re-warming the dish over low heat if necessary, but not letting it simmer or boil.

What does putting sour cream in a cake do?

Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer , says Wilk. "Fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods," she adds.

What does adding mayo to cake mix do?

The mayonnaise in this cake makes it really moist . You cannot tell the mayonnaise is in it. Since mayonnaise is made with eggs and oil, there is no need to add oil to this recipe and it uses less eggs. Instead of the 3 large eggs the directions on the cake mix box calls for, this recipe calls for 2 large eggs."

Can I use sour cream instead of yogurt?

In most cases, plain yogurt or Greek yogurt can be used in place of sour cream —and vice versa. Sour cream will give you a similar texture and tanginess, and swapping sour cream for yogurt is a simple 1-to-1 ratio.

Can I skip yogurt in cake?

Coconut milk or coconut cream can be used as a dairy-free alternative to yogurt. They both provide a rich flavor and moisture to baked goods. Use the same amount of coconut milk or coconut cream as yogurt mentioned in the recipe.

Can yogurt replace butter in a cake recipe?

If the recipe calls for 1 cup of butter, you can replace it with 1 cup of yogurt . However, yogurt tends to increase the moisture content in a recipe, and as such, bakers suggest only using yogurt in place of recipes that call for 1 cup or less of butter.

Can I skip yogurt in baking?

Just substitute milk . The recipe calls for 3 tablespoons; you might use a bit less milk. Start with two tablespoons; if the recipe seems stiff, add a little more. If you don't have that, try buttermilk or sour cream.

Is yogurt better than milk in cake?

Yogurt. Yogurt can be a really good replacement for milk in recipes . As with sour cream, it'll add moisture and flavor, but also a bit of tang. You can stick to a one-to-one replacement, but try to steer clear of flavored yogurt.

Creamy 4-Ingredient Lemon Yogurt Cake Recipe (No Added Sugar) | Cakes/Cupcakes

A creamy three-ingredient yogurt cake recipe caught not only my attention, but thousands of others who visit 30Seconds. The yogurt cake looked amazingly creamy, but light and delicious. That dessert recipe inspired this lemony four-ingredient yogurt cake! This simple cake recipe mixes up in minutes and is a less-sweet dessert to serve after dinner. Delish!

To make this cheesecake-like cake recipe you only need four ingredients. Here is what you need to get from your fridge and pantry so we can get to baking: vanilla yogurt (Greek or regular work), large eggs, a lemon for zesting and cornstarch.

The gluten-free ingredients are mixed together and poured into a 6-inch cake pan (see Recipe Notes). The low-sodium cake bakes for about one hour or until puffy and golden on top. Cool then chill the cake before serving slices with fresh fruit or a drizzle of honey. The cake is not too sweet. If you want a sweeter cake, you simply add some granulated sugar to the batter.

Serve this lemon yogurt cake for dessert with a cup of tea or coffee. It would even be delicious for breakfast, brunch or as a snack.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour and 10 minutes
Servings: 6

Ingredients

1 1/2 cups vanilla Greek yogurt or regular vanilla yogurt
4 large eggs
5 tablespoonscornstarch
1 lemon, zested

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Recipe Notes

This is not a sweet dessert. If you want a sweeter cake add 1/4 cup of granulated sugar to the batter before baking.

I used vanilla Greek yogurt, but regular yogurt works just as well. Do not get sugar-free yogurt because that's where this cake gets its sweetness.

You could add little vanilla extract to the batter for even more flavor.

Try other citrus zest like orange, tangerine or grapefruit.

I bought a 6-inch cake pan through Amazon (see link below).

Store the cake in an airtight container in the fridge.

Here's how to make it:

Spray a 6-inch cake pan with nonstick cooking spray, then line it with parchment paper, coming up over the sides. Set aside.
Put the yogurt and eggs into a mixing bowl.
Whisk thoroughly to combine.
Sift the cornstarch into the batter.

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Grate the lemon zest into the batter.
Whisk to combine.
Pour the batter into the prepared pan.
Bake in a preheated 350-degree F oven for about 1 hour or until cake is puffed up and golden on top.
Remove the cake from the oven and let it cool about 30 minutes. The cake will sink as it cools.
Remove the cake from the pan by lifting up on the parchment paper.
Refrigerate for at least 2 hours or until chilled.

See Also
The Perfect Sopaipillas Recipe for Home Cooks - Mexico in My Kitchen
For the creamiest cake, remove from the fridge about 30 minutes before serving. Serve with fresh fruit or a drizzle of honey, if desired.

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Nutrition Facts Per Serving

Calories: 412

Total Fat: 4.2g

Saturated Fat: 1.4g

Cholesterol: 128mg

Sodium: 67mg

Total Carbohydrate: 83.4g

Dietary Fiber: 1.2g

Total Sugars: 4.9g

Protein: 8.1g

Vitamin D: 12mcg

Calcium: 61mg

Iron: 1mg

Potassium: 134mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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