One-Pot Vegetarian Pasta Primavera Recipe from Oh My Veggies! (2024)

FAQs

What is pasta primavera sauce made of? ›

In a large pot combine tomatoes, tomato paste, broccoli, carrots, onion, zucchini, green bell pepper, red bell pepper, garlic, bay leaves, olive oil, basil, rosemary, oregano, thyme, salt, pepper, sugar, and water. Heat to just boiling, cover and reduce heat to simmer.

Vegetables: I add over 1 ½ pounds of veggies to this pasta recipe and love a combination of zucchini, yellow squash, jarred roasted red peppers, and spinach. Other veggies work, like peas, corn, cauliflower, and cabbage.

Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients. Garlic butter is a terrific way to season all types of noodles.

In Italian, primavera means spring, and this classic warm-weather dish is surely a favorite this time of year on account of its celebration of all things light and fresh. It takes little more than vibrant seasonal vegetables to make a meal primavera style, but most traditional interpretations pair it with pasta.

Pasta primavera comes from the Italian word for “spring.” Traditionally, the Italian-American dish was used to make the most of a garden bursting with spring veggies. But I love it year-round with whatever seasonal vegetables I have on hand. Feel free to substitute with what you have on hand and what is in season.

Indulgent but healthy – The healthy green pasta sauce (made from blended spinach, cashews, garlic, nutritional yeast, and lemon juice) is the star of this dinner. Swap the pasta noodles for bean-based pasta or gluten-free pasta. Or serve over roasted potatoes or vegetables if you prefer.

Almost any vegetable can be added, courgettes, aubergines, artichokes, peas, broad beans and so on. They can be used with tomatoes of not, sometimes with some cheese (parmigiano reggiano, ricotta forte, ricotta salata, pecorino and so on) grated in the end.

Asparagus is frequently featured in creamy pasta recipes combined with other flavorful ingredients, like peas, tomatoes, cream cheese, and lemon zest.

Give your children the nutrition they need in a less obvious way: Add a pound of diced zucchini to their favorite pasta, with Barilla Marinara sauce. If you're out of zucchini, try this recipe with yellow squash, asparagus, or broccoli instead.

What can I use if I don't have cream for pasta sauce? ›

Whole milk is an excellent substitute for heavy cream. It adds richness to your pasta sauce without the excess fat. Simply simmer your favourite pasta sauce with whole milk until it thickens to your desired consistency. The result is a velvety and indulgent sauce that pairs beautifully with pasta.

Cooking pasta in the sauce instead of in boiling water will increase the amount of time it takes to cook through. It's a good technique to use if you want to delay serving your pasta for a few minutes. Make sure to keep the sauce thinned out with pasta water as the pasta finishes cooking if you use this method.

springtime [noun] the season of spring.

It's all about al dente pasta and simple, clean ingredients in this vegetarian penne primavera recipe. C'mon everyone… noi mangiamo! Put the penne, water, red onion, cherry tomatoes, frozen vegetable mix, olive oil, and dried oregano, in the rice cooker inner pot and mix well.

We start with tender but perfectly cooked penne pasta. After slowly sautéing fresh baby spinach, diced tomatoes, mushrooms and onions, we combine the veggies with the pasta and Domino's signature creamy Alfredo sauce.

After slowly sautéing fresh baby spinach, diced tomatoes, mushrooms and onions, we combine the veggies with the pasta and Domino's signature creamy Alfredo sauce. Our Alfredo sauce is rich but never overwhelming, allowing the delicate freshness of the baby spinach and diced tomatoes to shine through.

In Italian, primavera (pree-muh-VEHR-uh) means spring style; with foods, it refers to fresh vegetables. This side dish stars squash, carrots, red pepper, and broccoli.

This chicken Primavera is easy to make with seasoned chicken breasts, mixed veggies, tomatoes, and pesto. It's delicious and versatile, so use ingredients to suit your taste. Great served over noodles, spaetzle, mashed potatoes, or rice!